| Item | Description |
|---|---|
| CHICKEN PARM | OVER LINGUINE, WITH GARLIC BREAD |
| CHICKEN FAJITAS | JUICY MARINATED CHICKEN AND ALL THE FIXINS |
| FILET NIGHT | 6OZ FILET MIGNON, BAKED POTATO, VEG OF THE DAY |
| Item | Description |
|---|---|
| WEDGE, HOUSE, OR CAESAR SALAD | |
| ANTIPASTO SALAD | HAM, SALAMI, PROVOLONE, PEPPERONCINI, BLACK OLIVES |
| GREEK SALAD | FETA, RED ONIONS, TOMATOES, KALAMATA OLIVES |
| Item | Description |
|---|---|
| HOUSE DRESSING | BLEU CHEESE/BALSAMIC MIX |
| RANCH | |
| BLEU CHEESE |
| Item | Description |
|---|---|
| PHILLY EGG ROLLS | CHEESE STEAK & WHITE QUESO |
| FRIED CALAMARI | TENDER RINGS AND TENTACLES, WITH MARINARA |
| PICO PETE'S ONION RINGS | FRESHLY CUT ONION RINGS, WITH BOOM BOOM SAUCE |
| Item | Description |
|---|---|
| BLACKENED DRY RUB | |
| MEDIUM | |
| HOT |
| Item | Description |
|---|---|
| FISHBUSTERZ' DAYBOAT FRESH CATCH | PREPARED YOUR WAY. SERVED WITH YELLOW RICE |
| SEARED TUNA STEAK | SERVED WITH YELLOW RICE AND BROCCOLI |
| SHRIMP DINNER | GRILLED, BLACKENED OR FRIED |
| Item | Description |
|---|---|
| FRESH BROCCOLI | |
| COLE SLAW |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $10–20
The Joint St. Pete